THE WHOLE ALMOND
Hi! My name is Myranda, and I am the founder of The Whole Almond
What started as a simple project to make better almond milk for my family in 2016 has turned into a business to make healthy and delicious plant-based food. I founded the The Whole Almond on zero-waste and sustainability principles, so that you can enjoy a better-quality product. I hope you enjoy our products as much as we do!
Ingredients Matter
Did you know that most brands of almond milk contain just 2-3 almonds? We don’t rely on thickeners and other ingredients to make a quality product.
Small Batch, Made in Maine
Small batch production allows us to maintain a higher standard of quality and care that goes into making our products. We deliver each product the day or day after it is made, not weeks.
Why chose the whole almond?
There’s a reason our regulars have been coming back for more. Word of mouth has been our only advertisement – but happy mouths are the best ambassadors!
Zero-Waste Principles
Most national brands that make plant-based milk only use a small portion of the nut or grain. We use it all!
